FAQs

Himalayan Pink Salt is unique due to its purity and mineral content. Mined from ancient sea beds in the Himalayan mountains, it is free from many of the toxins and pollutants that can be found in other types of salt. Rich in over 80 minerals and trace elements, including calcium, magnesium, potassium, copper, and iron, it not only adds flavor to your dishes but also offers various health benefits.

Absolutely! Himalayan Pink Salt can be used in the same way as regular table salt. It's great for seasoning, cooking, and preserving food. Its unique mineral content can also add a subtle difference in flavor, enhancing the taste of your dishes.

Yes, Himalayan Pink Salt has several health benefits. It helps in maintaining a healthy electrolyte balance, supports proper nutrient absorption, and may aid in improving respiratory diseases and balancing the body's pH levels. However, it should be consumed in moderation like any other salt.

We offer Himalayan Pink Salt in various grain sizes to suit different culinary needs. From fine grain that's perfect for shakers to larger, coarser grains ideal for salt grinders or brining, our range caters to all cooking requirements.

Yes, we are committed to ethical sourcing practices. Our Himalayan Pink Salt is mined with respect for the environment, and we ensure fair working conditions and wages for all workers involved in the extraction and processing of our salt.